Today is New Years Eve in the Lunar Calendar, where traditionally reunion dinner is held by families across the Chinese community. In this episode of Gourmet Express, May Lee and Winmas Yu introduce ...
“Hong Kong Fisherman”, the authentic Hong Kong-style Chinese restaurant spearheaded by “Chef Chow Tai Shing”, a highly skilled Hong native chef who has over 40 years of culinary experience, is ...
NON-HALAL RECIPE Abalone and sea cucumber are two of the most prized commodities in Chinese cuisine. Walk into any lavish and upscale Chinese restaurant and you will see them on the first page of the ...
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