Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

Chuck Huseman says that as early as childhood he could not imagine a life that did not involve raising Angus cattle like his father and his grandfather before that. Growing up on a south Lake County ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

John Gundzik, of Manchester, ranked as fourth largest in registering the most Angus beef cattle in Maryland with the American Angus Association during fiscal year 2018, which ended Sept. 30. Angus ...

The White House is allowing 300,000 metric tons of tariff-reduced beef imports for 90 days, and local ranchers worry about falling prices.

Angus cattle producers who sell beef directly to consumers now have access to a new program called Ranch to Table, which permits them to use the Certified Angus Beef stamp to market their product.