Add Yahoo as a preferred source to see more of our stories on Google. Baking your catfish makes this meal much easier, with no worry of oil getting everywhere. We still bread it in cornmeal and season ...

Add Yahoo as a preferred source to see more of our stories on Google. Cajun Baked Catfish Recipe photo by Christine Ma for Taste of Home Frying fish can be intimidating, but our simple Cajun catfish ...

6 ea Dressed catfish 1/2 c Mayonnaise 1 1/2 tb Flour 1 pt Sour cream 3 tb Olives, stuffed, chopped 1 ts Celery salt 1/2 ts Paprika 1/2 ts Pepper 1/4 ts Thyme 1 tb Dillweed, fresh 1 x Lemon wedges 1 x ...

Seafood has lots to offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with the so-called good fats. Keeping it healthy is all a matter of how you cook it. Poaching ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

No longer just for Southerners, catfish has come into its own as the farm-raised variety has become more readily available, a note says in “Cooking Smart for a Healthy Heart” (Reader’s Digest, 2005, ...

Stir first 7 ingredients together in a small saucepan and cook over medium-low heat for 10 minutes, stirring occasionally. Sprinkle catfish with pepper, arrange in a lightly greased aluminum foil ...