Calabrese Polenta Lasagna, because I don't know what else to call it, is another dish my mom made. Basic cornmeal made just the way you would make lasagna, but fool of goodness! My mom always new how ...

Traditional polenta is spiced up with a little cayenne pepper and parmesan cheese, then topped with rosemary infused mushrooms. Even the most devout carnivores will be convinced after trying this ...

Luke Palladino, the chef of Ombra and Specchio at the Borgata Hotel in Atlantic City, calls this "pasticciata," which means "a big mess" in Italian and usually refers to dishes in which the ...

I’ve tried so many ways to cook chicken — fried, baked, crusted, with more things than you can imagine. Why? Because my kids are chicken lovers. Here is one of the methods I use to give them a healthy ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Josh Hoggle Polenta refers to a ...

In most cases, I’m a traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an alternative ...

For those who have sworn off mashed potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and so have said good-bye to pasta, polenta may be just the thing. Polenta is a ...