There are plenty of proteins worth grilling, from plump, juicy brats to succulent beef burgers. One of the best, though, may be pork chops. This subtly sweet protein has plenty of moisture, and does ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

See 12 mouthwatering photos of BBQ made by talented home chefs, from smoky ribs and brisket to pulled pork, chicken, and ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

When I think about grilling produce for dinner, my mind reflexively goes to my usuals — zucchini, peppers and onions. They are simply outstanding cooked crisp-tender and lightly charred over a flame ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3 tablespoons ground coriander> 3 tablespoons ground paprika> 2 tablespoons ground cumin> Step 1:> Build a ...

There are many different cuts of pork found at your neighborhood barbecue restaurant, where some types are more popular than others. There are the tried-and-true items found on just about every menu, ...

There's no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...