BBQ pitmaster and founder of Meat Church BBQ Matt Pittman tests beef back party ribs to see if they are worth making today.

See 12 mouthwatering photos of BBQ made by talented home chefs, from smoky ribs and brisket to pulled pork, chicken, and ...

Diners share their favorite spots for tender ribs and crispy fried okra.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Firing up the grill can cover much more than burgers when the menu includes skewers, steaks, chicken, ribs, wings, vegetables ...

Giant beef ribs become the centerpiece of an unusual outdoor BBQ experiment that brings a tractor into the cooking setup.

Using a grill or a smoker can take some practice, but the final result is always worth it. Of course, you can recreate that delicious smoky flavor using other methods, but there's nothing quite like ...

Sure you can jump in a pool or the ocean, but there's nothing better than juicy barbecue to beat the summer heat. Hungry for ribs? Wings? Brisket? Maybe just chicken or a burger? These six Jersey ...

Discover BBQ chains serving the best ribs and potato salad, according to customer reviews.