This lamb marinade uses simple ingredients to bring out the natural flavor of the meat. If you've ever found lamb a little strong, garlic, herbs, and vinegar help balance and soften that flavor. It ...

For an easy family favorite, serve a baked turkey breast, dressing, gravy and these green beans with caramelized onions: In a large nonstick skillet, melt 2 tablespoons butter on medium. Add one large ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

These easy lamb shoulder chops — served with an herby salad — are the perfect excuse to light up your grill. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...