"Kartoffelsuppe is a classic Bavarian-style potato soup that's packed with sausage and vegetables. It is more of a main dish ...

Add ground beef, pork, finely chopped onion, fresh parsley, an egg, Hungarian paprika (optional, for heat), salt, and pepper ...

Discover a classic recipe inspired by a German magazine from the 1960s, bringing nostalgic flavors, simple ingredients, and ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

From breads to pastries, traditional baking recipes are finally put on paper in Luisa Weiss's new cookbook, "Classic German Baking." She tells DW what's unique about German baking and shares her soft ...

Step inside this Pennsylvania bakery for generations-old German recipes, freshly baked favorites, and the kind of ...

“These are the best things in the world.” ...

Don't let Oktoberfest pass you by without filling your stein and cooking up celebratory German fare, from soft pretzels and sausage to schnitzel and spaetzle. Jodie Kautzmann is an editor, baker, and ...