This beef brisket is an irresistible blend of tender, slow cooked meat paired with a sweet and tangy barbecue sauce. It's a ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. A rub with paprika, sage, and other seasonings helps create a flavorful crust on the ...

This, I thought to myself as I admired the fine form of a slab of trimmed beef brisket on the bone, was going to be cooked on a bed of rosemary and surrounded by a braising stock of reduced aged ...

Trim your brisket (see Note). Mix the brine ingredients and combine with the brisket for 3 hours. Turn the brisket hourly. Remove the brisket from the brine and sprinkle with the rub. Place the ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Braises don't get simpler or more tasty than this beef brisket. Cook it slowly, at the gentlest of ...

Memorial Day brings family, friends, and neighbors together in remembrance of those who have fallen in service to our country—often at the heart of the day is a shared barbecue meal. A two-step, ...