Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Practical and financial barriers associated with reducing carbon footprints and capturing more carbon are standing in the way of beef farmers making the transition to net zero, a report warns. Those ...

I recently received an invitation from the Certified Angus Beef Brand (CAB) to tour one of their farms and I have to admit that initially I was hesitant to accept. I have over the years developed a ...

What would beef farming look like in 2050? One might have to look to the past to make a good evaluation of it. Agriculture probably changed more in the past 100 years than it did in the previous 2,000 ...

Rising costs, land rights and concerns about foreign beef imports --- those are some of the issues local farmers brought ...

Is farming 40 hours a week, on top of an off-farm job, attractive or sustainable and is it giving the right message to the next generation of beef farmers? That was the question that greeted visitors ...