The fire is lit for a full outdoor grill feast, starting with buttery corn cooked over hot coals. Beef marrow bones are ...

You won’t be chilled to the marrow while cooking this dish. Far from it; on a hot day (such as the 31℃ Saturday we enjoyed at the weekend) you’ll need a cold beer to cool you down while the wonderful ...

Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...

Three elements make up this classy starter for a dinner party to spoil friends who have walked long roads with you.

Oranges are synonymous with winter for me, after years of having ripe navels and sevilles in abundance on my orange trees in the Karoo. I’ve used orange, whether juice, zest or both, in beef stews ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good, clear ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Editor’s Note: There comes a time during the Month of Beef when you’ve eaten so much, so indulgently, that you’re down on the floor, slamming your palm, shouting “uncle” to visions of uncooked ribeye.