These Smoked Beef Ribs, also known as dino ribs, are cooked low and slow until they develop a dark, smoky bark and incredibly ...

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken.

TODAY returns live to Al Roker’s surprise backyard barbecue for deserving dad Mike Pooler, where they’re joined by celebrity chef Myron Mixon, who demonstrates his technique for grilling beef ribs ...

A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any unfamiliar adulteration to your magnificent slab of big-ticket beef. But if ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

When the temperatures skyrocket during the warmest months of the year, you probably don't want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Roast prime rib of beef is the ultimate holiday table centerpiece. And while it may be an expensive cut of meat, there’s no need to wait until the holidays to serve it up. Food Network star Tyler ...