Add Yahoo as a preferred source to see more of our stories on Google. top down view of prepared beef shank - Mironov Vladimir/Shutterstock Not every cut of beef is a steak, and there's a beauty to ...

This smoked beef shank (aka " Thor's Meat Hammer") is slow-smoked until tender and packed with rich, smoky flavor, then finished for an irresistibly juicy, fall-apart texture. With a deeply seasoned ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman teams up with The Bearded Butchers to smoke an epic Thor's Hammer ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...