The traditional version of Sorpotel utilises ingredients such as meat, offal, vinegar, and alcohol or liquor. The word Soro, in Konkani, literally means alcohol. The name of the original dish, i.e.

It isn’t often that food leaves me tongue-tied. Then, I met the Veal Tongue Prosciutto – cured and slivered slices of the offal, served with pickled cucumber and tendli, and a garlic-mustard aioli. On ...