One important test of the recipe: How cheaply could we make the Ethiopian meal? I ordered one of ScratchDC’s twine-tied “bundles” — a $28 box of the ingredients for awaze beef tibs with kik alicha.

Not long after we hit the "publish" button on my Nov. 13 story about ScratchDC — in which I prepared one dish three ways to see whether convenience-oriented cooking could compare to the genuine ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

We serve this dish at our Hav & Mar restaurant, and we use inspiration from a traditional Ethiopian recipe using tibs, or beef tips, that is typically stir-fried and spiced with berbere, an Ethiopian ...

Welcome to Spice Route, in which food writer Warren Rojas connects diners to the most fiery and flavorful dishes in area restaurants. Location: Zenebech, 2420 18th St. NW; (202) 667-4700; ...