Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

With just a few ingredients, this impressive and quick dish boasts many flavors and textures. Roasting broccoli rabe creates tender stems while the leaves crisp like chips. The broccoli rabe cooks ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Despite best efforts, broccoli rabe can often turn out bitter. That changes today, as Julia Collin Davison joins Christie Morrison to see how broccoli rabe's bitterness can be minimized in a garlic ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli ...

If there are any visible brown spots, or if the stems are slightly soft, it’s a sign that the vegetable’s best days are behind it. If you give broccoli (and its cousins broccoli rabe and broccolini) ...

Americans say it's an acquired taste or, in the condescending way we have of viewing young palates, an "adult" taste. But to many Italians, broccoli rabe (pronounced "rahb") is the taste of home, ...

Orecchiette with sausage and broccoli rabe is a classic Italian pasta dish made with savory sausage, pleasantly bitter greens, garlic, and a light, glossy sauce. This version follows the traditional ...

To make it, blend blanched broccoli, broccoli rabe and basil with water and garlic. Stir in olive oil, pistachios, Parmigiano and Pecorino cheese, then combine with gnocchi for a delightful green bowl ...