We love Giada De Laurentiis‘ Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains its light texture and flavor after it is frozen. Semifreddos do not harden when they ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. That’s it: Giada De Laurentiis just won our sweet-toothed ...

Some semifreddo recipes use eggs to create a fluffy, frozen mousse-like texture. Instead, this version comes together more like a no-churn ice cream, with yogurt or labneh serving as a tangy base.

Surprise Mom - if you can - with this elegant but kid-friendly dessert for Mother’s Day. This treat, from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, ...

To prepare the pistachio semifreddo, first focus on the custard. In a saucepan pour the milk and cream (1) and bring to a boil. Meanwhile, in a bowl crack the eggs, add the sugar (2) and the ...

As I write this, in early July, my sour cherry tree is finally doing the thing that sour cherry trees are supposed to do: It’s bursting with fruit. It does so, though, in dribs and drabs, ripening not ...

From creamy tiramisu and crisp cannoli to silky panna cotta, pistachio gelato, and fluffy bomboloni, these classic Italian dessert recipes offer something for every sweet tooth. Bake, fry, freeze, and ...

As temperatures climb across the UK, frozen desserts are back on the menu. Semifreddo, the Italian dessert whose name translates as ‘half frozen,’ is in the realm of mousse-meets-ice cream, using ...