This crispy new find is ready for kickoff.

A can of tomatoes, a couple glasses of red, and a few hours in the oven make for a hearty one-pot meal.

When dinner needs more substance than a light plate, creamy sauces, slow-cooked meat, cheese, potatoes, pasta, and gravy can ...

Trim the beef so that all fat is removed, and trim the outer sinews. On a hot pan, seal the beef well on all sides. Place the beef in the beef stock with the other ingredients and slow-cook for 4–4½ ...

This braised short ribs recipe is simple to make and assures you restaurant-quality results. Here's three ways to cook them ...

When you prepare this dish at home, you will be rewarded with an extraordinarily fragrant and inviting kitchen. The beef is equally delicious whether you prepare it with white wine or with red. The ...

Chef Yoon shares how to add a hearty and soul-satisfying weight to your cooking repertoire with braised meat dishes that are simple and savory. This is the time of year I crave comfort foods.

Make this one-pot beef stew of chuck roast marinated in molasses and soy sauce simmered with warming spices and peppery greens. For this comforting one-pot stew, chuck roast is first marinated in a ...

I grew up on the Bayou and never strayed far because New Orleans has always been, and still is, a hell of a place to cook. Food has more cultural significance here. No matter where in the world early ...

Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef. By Sam Sifton Good morning. Happy St. Patrick’s Day to ...

FARGO — With Cinco de Mayo just days away, I’m celebrating early with this Oven-Braised Mexican Shredded Beef. Cooked low and slow in a citrusy, spice-infused broth, the beef becomes tender and richly ...