To prepare the braised beef cheek, start by carefully cleaning the meat, removing the excess membrane that covers it (1). Heat a cast iron pot and pour a drizzle of oil at the bottom (2), then place ...

This easy winter braise does double duty. Cook once to enjoy with creamy mash, then spin tender leftovers into a rich ragu or crisp, cheesy quesadillas. This recipe appears in the most popular recipes ...