Place ¼ cup of extra virgin olive oil in a large sauté pan over a medium heat. Once the oil has come to temperature add the onions, celery, carrots, garlic, thyme, rosemary and 1 Tablespoon of the ...

Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata sauce. Use the flavorful meatballs to top a pile of pasta or stuff into a ...

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting — ...

Combine all ingredients, braised in sauce.

A rich tomato sugo, sweet roast garlic butter and a hint of greens come together in this generous sharing dish. Garlic naan bread was the inspiration for our pizza fritti side. Why not serve pan-fried ...