I’ve followed Alton Brown since his early Good Eats days in the late '90s. I loved how zany the show was while combining science and food—like a delicious Bill Nye the Science Guy. I also love that ...

Bacon and bacon fat add crunch, richness, and smoky flavor to classic egg salad. This recipe works for breakfast, lunch, or dinner and pairs well with toast or greens. Steaming eggs makes them easy to ...