It's the next best thing to using a flat top. Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes in cold water for 15–30 minutes ...

Breakfast-for-dinner meals are quick to prepare, making them perfect for busy weeknights. There are plenty of fun and versatile meal options in this collection, from classic eggs and pancakes to ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...

A cast iron skillet is a must. Roughly chopping the potatoes helps create texture. You can play with seasonings any way you want. Home fries are a part of breakfast that I cannot live without.