This beef brisket is an irresistible blend of tender, slow cooked meat paired with a sweet and tangy barbecue sauce. It's a ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

A cooked brisket on a cutting board being sliced - Goldyrocks/Getty Images You can always count on a well-cooked brisket to make your mouth water and your tummy grumble with anticipation. But in order ...

People who love to cook often have plenty of opinions about how best to do it. We've previously highlighted chefs' disagreements about salmon cooking temps and offered our own advice about how to get ...

I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself. We’re ...