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Chris Simpson for The New York Times. Food Stylist: Simon Andrews. Few American dishes are more comforting than Brunswick stew, a motley mix of tomatoes, corn, beans and shredded meat. Chicken is most ...

To wrap up a tour of food from the South, Big Weather decided to include a recipe for Brunswick Stew. As we wrap up our food from the south (for now), I had to include a recipe for Brunswick Stew. I ...

A steaming hot bowl of beef stew is comfort in its purest form, and you'll find some version of it simmering in kitchens all over the world. With recipes calling for different cuts of beef and ...

Winter is one of the best times of the year to pursue gray squirrels. With deciduous treetops long vacated by leaves, an open canopy above and crunchy blanket below gives silent hunters with patient ...

Brunswick stew is a hearty tomato-based stew that includes pork, vegetables and traditionally small game such as squirrel or rabbit. Brunswick, Georgia, and Brunswick County, Virginia, both lay claim ...

A Southern favorite to warm you from the belly to the bone. From smokin' to scrumptious, it's Brunswick stew time. This is considered 1/2 a recipe and it was still enough for a large tailgate or a ...

Contrary to popular belief, Derby Day meals are more than just finger sandwiches. In this video, Ivy Odom shows you how to ...

We asked stewmaster John D. Clary to reduce the recipe, but 5 quarts was as far down as he wanted to go — from his orginal 10-quart recipe. "It freezes well. You are going to be happy to have it left ...