If you're a fan of over-the-top, decadent desserts that prominently feature chocolate, we've got an old-school Southern pie ...

What many think of as buttermilk today is different from the versions used by previous generations. Old-fashioned buttermilk was an agricultural byproduct: When dairy farmers churned milk into butter, ...

Buttermilk is often thought of as a Southern ingredient, but the cultured milk brings great flavor and texture to a wide variety of baked goods. Using buttermilk is a way to "bring more depth to baked ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that “clabbered milk,” or milk ...

Every November, people ask Samin Nosrat if her beloved roast chicken recipe works with turkey. She decided to find out. Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.