As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...

A whole, oven-roasted turkey is the Thanksgiving ideal for most people, whether they really have the appetite for such a big bird (and an overheated kitchen) or not. “People, I think, tend toward the ...

Over the years, we’ve tried just about every method of preparing Thanksgiving turkey. We’ve done the classic oven roast, yielding crispy brown skin. We’ve butterflied the bird and cooked turkey parts, ...

4 Celery stalks, cut into large piecesDirections: Preheat the oven to 400°. Set aside a sheet pan with sides, or a roasting pan 1. Remove the turkey from the refrigerator up to one hour before ...

December is a busy month for entertaining and celebration, even if it's only family coming for dinner. We all have recipes we know we can pull off with confidence, but sometimes we just want to find ...

The most interesting part about this Thanksgiving sandwich video from Youtube user Andrew Rea isn't the fact that he's assembling a Moistmaker, the famous leftovers sandwich from Friends that Ross ...

Thanksgiving is just two weeks away, so if you haven't started creating your meal plan, it's time to get cracking. To start, let's tackle the centerpiece dish: Roasted turkey. Over the years, we’ve ...