This blueberry coffee cake combines a tender buttermilk cake with juicy wild blueberries, a cinnamon-sugar layer through the ...

This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...

Add Yahoo as a preferred source to see more of our stories on Google. Create biscuits, pancakes, waffles, dumplings and more with this one pantry staple. Sandra Lee demonstrates how to use her ...

Try this simple-to-make cake with coffee for breakfast, or serve it warmed with a scoop of ice cream and a drizzle of warmed cherry jam on top. If you have no cherries, feel free to use raspberries or ...

1/3 cup plus 1/4 cup butter, melted, divided 2 tablespoons light corn syrup 2 teaspoons finely shredded lemon zest (colored portion of peel) 4 teaspoons lemon juice 1 cup chopped pecans, divided 1 1/2 ...

1/2 cup butter milk (don’t have buttermilk, sub 1/2 cup whole milk, add 1 tbsp. lemon juice or white vinegar. Preheat oven to 350. Line a 9x9” pan with foil and spray with cooking spray. 1. Whisk in ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Yield: 9 servings Get up-to-the-minute news sent ...