WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

Travel back thousands of years as an ancient Egyptian-inspired camel hump recipe comes to life using traditional fire-cooking techniques. Marinated in yogurt, garlic, and aromatic spices before being ...

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

I’ve been traveling the world for a decade in search of unique food—but nothing prepared me for what happened in Egypt. This was supposed to be a special day trying camel meat the traditional way, but ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.