This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Last October, the infamous silver carp beat ...

PADUCAH, Ky. — This hot dog jumps from the water into the bun. While top chefs in Kentucky are starting to plate up Asian carp for gourmet diners, Asian carp hot dogs might be one of the first ...

Got a hankering to taste some fried carp? Or would a carp burger, carp sausage or chili-con-carp be more likely to land on your plate? You'll have a chance to try all of the above during the ...

EAST PEORIA — The swarms of Asian carp that infest the Illinois River may not want to hear this, but they're good to eat. Clint Carter from Carter's Fish Market in Springfield demonstrated that as he ...

EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

Chef Tamie Cook stood outside the Tennessee Aquarium late Wednesday morning, frying Asian carp in a Dutch oven under a bridge to nowhere between the facility's Ocean Journey and River Journey ...