Another day, another matcha launch - and we’re really not too mad about it. One of our favourite high street coffee spots has just unveiled its spring 2026 menu, and there’s one fruity flavour that’s ...

These easy Cherry Bakewell tarts bring classic flavor with a simple homemade touch. The sweet cherry topping, soft almond filling, and crisp pastry create a comforting treat that feels both ...

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For the sweet shortcrust pastry: 450g plain flour 5g salt 300g butter 150g icing sugar Zest of 1 lemon 2 egg yolks 2 whole eggs For the frangipane: 225g caster sugar 225g unsalted butter 15 drops ...

Cherry and almond is a winning combination, and it is one of Britain's best cake flavours. So when foodie Cakeontherun shared a recipe for Bakewell baked oats, it got our tummies rumbling. Her simple ...

A real blow-out, luxury Easter cake of joy – and no chocolate for a change! Easter is a time for celebration, and this definitely counts as a proper celebration cake. Taking inspiration from bakewell ...

When it comes to Christmas, Heston Blumenthal seems to have the Midas touch. In 2010, when the chef launched a Christmas pudding with a “hidden orange” in Waitrose, it sparked such a frenzy that ...

The Bakewell Tart Shop, which has been the home of the traditional Bakewell Tart for more than 100 years, has unveiled its special edition personalised Easter Iced Cherry Bakewell Tarts. The Bakewell ...

THIS is no packet-bought, crumbly cherry bakewell. This is the almondy tart taken to the next level, perfect for after dinner with coffee, if you’re prepared for some fiddly assembly. 1. To make the ...