Chris Simpson for The New York Times. Food Stylist: Simon Andrews. Few American dishes are more comforting than Brunswick stew, a motley mix of tomatoes, corn, beans and shredded meat. Chicken is most ...
Brunswick stew is comfort food in Georgia that’s frequently found at any barbecue restaurant or family barbecue. Despite its long history in the state, a real argument has arisen over the years, but ...
Brunswick stew is a hearty tomato-based stew that includes pork, vegetables and traditionally small game such as squirrel or rabbit. Brunswick, Georgia, and Brunswick County, Virginia, both lay claim ...
What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns from Petite Cook Charlotte make North Carolina Brunswick Stew and Cornbread. For ...
We asked stewmaster John D. Clary to reduce the recipe, but 5 quarts was as far down as he wanted to go — from his orginal 10-quart recipe. "It freezes well. You are going to be happy to have it left ...