Chicken Puttanesca is a delightful twist on the classic puttanesca pasta dish, combining tender chicken with the bold flavours of olives, capers, and anchovies in a rich tomato sauce. Originating in ...

Heat the oven to 400 F. Coat a baking sheet with cooking spray. One at a time, carefully slice each chicken breast in half horizontally to create two thin halves. Place the egg in a wide, shallow bowl ...

A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think. I started with a basic breaded and baked chicken breast. For speed, I cut the ...