This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started relying on a ...

With juicy meat and extra-crisp skin, Thanksgiving turkeys cooked in the manner of ducks are keeping Chinatown barbecue restaurants busy across the United States. By Cathy Erway The three days leading ...

Barbecued meats are a huge part of Alabama cooking, so it's only natural the Thanksgiving turkey should have some of that smoky flavor. I used Chinese ingredients on the turkey, inspired by my time ...

Eddie Lin visits Hop Woo in Chinatown for their Chinese barbecue turkey.