Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with ...

A Hershey's chocolate bar was the first chocolate bar I ever had when I was a kid. It set the standard for all the chocolate ...

You open up a box of chocolates and choose carefully. Maple cream? Nah. Cherry cordial. Ugh, no. Chocolate-covered caramel? Yes, please! You can indulge in one of these for 95 calories, or make your ...

We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, ...

Pecan Turtles are a nostalgic candy made with layers of melted caramel and chocolate on top of crunchy pecans and finished with flaky sea salt. Microwaving the caramel and chocolate makes this treat ...

But even though we're searching Sam's Club's shelves for the bulk Member's Mark Halloween Shaped Chocolates, it's never too ...

Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

When traveling to resort-type towns, I always find the fudge shop and indulge in the sweet treats. Big slabs of fudge, a zillion flavors of pulled taffy, and chocolate caramel turtles the size of ...

A few weeks ago, I gave Stuart Brioza and Nicole Krasinski, a husband-and-wife team of San Francisco chefs, a 19th-century recipe for simple chocolate caramels made with molasses and vanilla and asked ...

1. Line a 9-by-13-inch pan with foil; spray it with vegetable oil. In a heavy saucepan, melt the butter. Add the sugar, corn syrup and cream and bring to a boil, stirring until the sugar dissolves.

Chocolate is one of life's sweet, simple pleasures. And luckily, there are plenty of chocolatiers across the country who are happy to help you indulge your chocolate cravings. Whether you have a ...