Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Chocolate ...

Add Yahoo as a preferred source to see more of our stories on Google. Hey, virtual high-five for giving our croissant recipe a go over the weekend. (All that hard work paid off, right?) Today, we're ...

Here's our shortcut take on the decadent dessert. There’s something to be said for the showstopping appeal of a layer cake: the drama of the tall, towering stack, the distinct flavors and textures you ...

Y’all, I’m pretty particular about chocolate cake. I like them moist, flavorful, and most of all, easy to make. The first time I tested this recipe, my expectations weren’t high since it uses boxed ...

Sophia says in all of her videos, reminding at-home bakers to leave the layered cakes unmixed before popping them in the oven in order to achieve true gooey, buttery dump cake goodness. Recipes ...

A woman was looking for the recipe for a cake that a woman she worked with brought into her office for a birthday celebration. It was chocolate cake that was just dumped out of the pan and had "oodles ...

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Pour the pudding mix into the prepared pan. Add the milk and whisk until the pudding is thick and creamy, about 2 minutes.

Note: From "Cooking for Mr. Latte" by Amanda Hesser (W.W. Norton). Substitute buttermilk for milk and cider vinegar. Cake doesn't need to be refrigerated, but it should be served within 24 hours if ...