We may receive a commission on purchases made from links. Among the many Southern side dishes with quirky names, chow chow is so nice you'll want to say it twice. This beloved batch of pickled ...

Add Yahoo as a preferred source to see more of our stories on Google. To break down the delicacy that is as fun to say as it is delicious, I chatted with Asheville chefs Ashleigh Shanti and Brian Crow ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Allrecipes / Qi Ai Growing up in Virginia, the success of a summer barbecue was almost entirely dependent on how full our ...

Strong is our love for all those delicious varieties of field peas, whether it be lady peas, butter beans, crowders, or classic black-eyed. Serving peas in the South—especially those cooked ...

Making Chow Chow is a delicious way to extend the life of beautiful fresh vegetables by coating them with a hot brine. My favorite recipe includes chopped savoy cabbage, julienne strips of carrots (a ...

Chow-chow has been a regional favorite in southeastern Pennsylvania for hundreds of years, ever since German immigrants brought their culinary custom from Europe of preserving vegetables in sugar and ...

NASHVILLE, TENN – Winfrey Foods, LLC, is proud to have its Royal Relish Chow Chow included in this year’s Oprah Winfrey’s Favorite Things holiday gift list, featured in the December 2020 issue of O, ...

Chow chow, a bright and bracing pickled relish, is essential to the holiday table in Trinidad and Tobago — and the perfect accompaniment to ham. By Brigid Ransome Washington Most condiments understand ...

SEEING DOUBLE: Ann Gassenheimer brought Vegetable Kingdom's award-winning green tomato chow chow to Chow Chow the festival in September 2019. Photo courtesy of Gassenheimer Like countless mothers of ...

Among the many Southern side dishes with quirky names, chow chow is so nice you'll want to say it twice. This beloved batch of pickled late-summer vegetables is often compared to classic relish made ...

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...