Summer is sadly nearing its end, and you just might be planning to celebrate its last hurrah with a barbecue for Labor Day.

See 12 mouthwatering photos of BBQ made by talented home chefs, from smoky ribs and brisket to pulled pork, chicken, and ...

These BBQ ribs combine slow cooking with smoky flavor for a tender, flavorful result. See how careful preparation and cooking ...

1. Heat oven to 300 degrees. Line a large rimmed sheet pan with aluminum foil. 2. In a bowl, mix together garlic powder, onion powder, paprika, salt and pepper until spice rub is well combined. 3.

Firing up the grill can cover much more than burgers when the menu includes skewers, steaks, chicken, ribs, wings, vegetables ...

Making smoky BBQ ribs is a labor of love and a test of patience. You'll either need to cook them low and slow, or par-bake them in the oven first to soften their connective tissue before finishing ...