Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe. John Hong is one of the owners of Los ...

Gently braised until fall-apart tender, this classic builds deep complexity, leaving extra meat to spin into hand pies or a ...

Add Yahoo as a preferred source to see more of our stories on Google. For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter ...

To make a complete meal, we’ll serve our lamb shanks with parmesan polenta. Place 2 tablespoons of plain flour in a bowl and season with salt and pepper. Coat 8 small French trimmed lamb shanks with ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

This is not a full-blown cassoulet, chock-full of sausages and duck confit, but it is so satisfying nonetheless. It takes a couple of days to put together because you have to cook the lamb and cook ...

Today's "What's Cooking" segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing Guinness braised lamb shank with grilled asparagus and shiitake truffle zested risotto.

Years ago, when I was learning to cook, I read about lamb shanks in a magazine and the recipe took my fancy. The shank - or front leg - meat is less than tender and calls for long cooking to render ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Whether you're hosting for the holidays or simply looking to incorporate lamb into your family's dinner repertoire, this is the perfect place to start. We're here to break down everything you need to ...