This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and melt-in-your-mouth tender. It's easy, delicious, and pretty much foolproof. If ...

A dressed plate of sliced venison backstrap with bright vegetables - hlphoto/Shutterstock Venison isn't exactly a common everyday dinner item. It's not too hard to find, especially in certain parts of ...

Natural veggie fed venison backstrap is one of the most tender cuts you can cook, but only if you respect the heat. In this video, I show you how to cook it American style with a fast, controlled sear ...

Mix marinade in zip lock bag and add venison backstrap (can use a glass bowl with plastic wrap over). Let marinade ideally overnight or at least 4 hours. Be sure to flip half way to ensure both sides ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Every year I spend time looking for wild game recipes to introduce to readers. I recently saw a venison recipe with morel mushrooms and knew it would be a hit. This recipe was created by the James ...