There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa di cozze in Italian) checks every single box. It's a classic seafood dish ...

Add the cumin and coriander seeds and toast for a couple of minutes until fragrant. Remove and bash in a pestle and mortar ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

This seafood main steams mussels in baking parchment parcels with tomatoes, ginger, chilli and white wine. The slow-cooked flageolet beans make it a generous meal, and the garlic baguette is there for ...