There were strong communal aspects around its production: people came together to kill the animal, catch the blood and make ...

You know that warm, bubbly, oozing red stuff that squirts out of the slit throat of an animal while it dies a slow and painful death? Swedes make soups, puddings, and pancakes with it, and it’s ...

The primary ingredient for most blood puddings was traditionally pig’s blood but Kate Ryan's new book also examines the alternatives, as well as other ‘cousins’ of the black pudding such as ...