With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between them and exactly how to cook each cut. Consider two beef cuts that ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Add Yahoo as a preferred source to see more of our stories on Google. Because it's a leaner cut (with less fat than even lean chuck or brisket), "it doesn't have the same built-in richness from fat," ...

Beef tends to be higher in saturated fat, which can raise your risk of heart disease, but eye of round is one of the ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...