It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Ask Sal Ruggiero for the best squid in the US Northeast, and he’ll recommend the longfin variety freshly caught off the Rhode Island coast. It’s the tastiest, with a crisp bite—not as soft as imported ...