Paccheri pasta 320 g Cuttlefish 500 g (già pulite) Extra virgin olive oil q.b. To prepare paccheri with cuttlefish and peas, first, pour the cuttlefish into a pan with hot oil (1) and sauté them for a ...

To prepare the stuffed cuttlefish, start by washing and cutting the cherry tomatoes into pieces (1); set them aside and focus on cleaning the cuttlefish: gently detach the head and tentacles from the ...