Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...

Mastering grain cookery, 2,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 ...

It seems like the best and most authentic way for a food brand to get out the message that its product is not only one-of-a-kind, but better than anything the competition might offer is with a special ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

India's culinary heritage is much more than a collection of recipes. Every region has dishes, ingredients and cooking ...