"Kartoffelsuppe is a classic Bavarian-style potato soup that's packed with sausage and vegetables. It is more of a main dish ...

Add ground beef, pork, finely chopped onion, fresh parsley, an egg, Hungarian paprika (optional, for heat), salt, and pepper ...

This video follows a cooking experiment built around a famous technique that many believe is the secret behind Germany’s rich and satisfying cuisine. The challenge is to recreate the method faithfully ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family's authentic ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Kurt Vincent, in the kitchen of the German-American Club of Albany It has been quite a while since Food Friday highlighted German cuisine. We end the hiatus today when we welcome Kurt Vincent, cook ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly true in Germany. Perhaps this is unsurprising. A large amount of the ...