Add Yahoo as a preferred source to see more of our stories on Google. Credit: Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle Her father arrived in New York City ...

Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country. By Korsha Wilson Growing up in Jérémie, Haiti, Elsy ...

Chef Gregory Gourdet could probably dazzle people at a potluck with any number of dishes. But his go-to is a saucy chicken dish that offers a taste of Haiti.

Explore the rich flavors and comforting dishes that make Haitian cuisine so special. Discover traditional Haitian food, bold ...

A bite of Haitian food is a bite of history. As the Caribbean's first free black republic, Haiti has a legacy unlike anywhere else. It's the product of centuries of resilient survival which continues ...

PORT-AU-PRINCE, Haiti –In a dining room in a wealthy district in the hills above Haiti’s capital, waiters in black outfits whisk plates of crunchy malanga fritters and creamy polenta to well-off ...

GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...

Mommy's Delicious Food, a Haitian restaurant in Norwich, recently celebrated its 10th anniversary. Owner Mirlande Daniel named the restaurant based on a suggestion from her then 9-year-old son. After ...

Her father arrived in New York City first, remembers Haitian-American novelist Edwidge Danticat in a 2006 essay for Oprah. "When my mother was able to join him two years later," she writes, "the first ...