Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Sam Jones has become a Carolina barbecue legend by carrying on his family’s tradition of cooking whole hogs. “The way I look at it, I’m the fourth generation of my family that’s been doing this right ...

Backyard barbecuing is getting big. Literally. With the deep-fried turkey fad long faded, a small but growing number of Americans hungering for new outdoor cooking adventures are investing many hours ...

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ, says ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...