Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Fall has a way of making the same everyday dinners feel a little too light once cooler evenings settle in. These 19 recipes bring in the ingredients and cooking styles that suit the season, from ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

How does one ignore a light Vermont maple syrup that is infused with a hint of strawberries and rose petals? You don’t. You give it a try, enjoying the light floral flavor on a freshly baked waffle.

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

MONTPELIER, Vt. — Maple sugaring season is a favorite time for students at the New England Culinary Institute in Montpelier, a time when this natural and flavorful ingredient is literally flowing in ...