This brothy corn and salmon chowder combines tender salmon, sweet corn, and savory potatoes with a hint of horseradish and fresh herbs for a light yet satisfying soup perfect for any season.

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

We may receive a commission on purchases made from links. Many corn chowders out there are comforting but bland, tasting like bowls of cream with some pieces of corn floating in. This bland reputation ...

Leftover ingredients find new life in a hearty chicken corn chowder with a creamy, comforting texture. It’s a practical way ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

As summer gives way to fall, Garten suggests making her cozy soup and pairing it with half of a grilled cheese sandwich.

In a large saucepan, heat the oil over moderately low heat. Add the onion, carrot, and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the broth and dill ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...

This is the perfect soup to make in the late summer months when corn is at its prime and you can find fresh ears for sale at roadside stands and farmers' markets. Chef Emeril Lagasse fashioned this ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

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